Onionfish
By VicentaLakin
Onions, finished fish are intact and tastes deliciously nutritious. Of course, this fish is not missing at the Spring Festival table
Recipe Recommendations
- crucian carp art. 1
- green onions 2 pieces
- salt appropriate amount
- cooking wine 2 tablespoons
- rice vinegar 3 tablespoons
- soy sauce 5 tablespoons
- sugar 60 grams
- Jiang 1 block
- red pepper appropriate amount
- edible oil appropriate amount
- salty and sweet
- other
- an hour
- senior
Steps for Onionfish
1
Main。
2
The fish cut a few knives and made one hour with old swipes, wine, ginger chips。
3
Hot, hot。
4
I'll put it in both sides and fry it to yellow。
5
I'll get the mothfish. I'll put the onions in。
6
Put the roasted moustache on the onions and pour it into vinegar。
7
It's old smoke, wine, salt。
8
With a proper amount of water, the fire breaks and covers a portion of the onion with fish, sugar, little stew。
9
We'll turn off the fire when the soup is dry。
10
Pour the fish slowly into the plate and dry it。
11
The finished product。
12
It's all cooled up, and I'll put some chili onions。
13
The finished product。Onionfish Make Tips
Wild mackerel is much easier and more nutritious, but they cannot be bought this season and have to be replaced by big fish。