Sweet horseshoes
By VicentaLakin
Recipe Recommendations
- horseshoe powder 100g
- horseshoe of 3
- rock sugar 150g
- water 500G
- sweetening
- steamed
- half an hour
- simple
Steps for Sweet horseshoes
1
It's completely easy to make horseshoe cakes, and zero basics can be done, first of all, with the material。
2
It melts with half the water. Any friends ask if they can use other sugar? The answer is yes, but it's a little different in color and taste, and it's more picky in ice cream, sweet friends and proper sugar。
3
Half of the water melts horse-hoove powder, and it is best to sift the face, separate the impurities and make it more subtle。
4
The ice sugar melts and is put in the horse hoof and boils。
5
When boiled to water, add a 3/1 horse hoove powder, mix it, make it sticky and be careful not to get sick。
6
Then you pour the powder into the powder, and you mix it evenly, and don't get sick。
7
The paste is poured into the mould, the fire boils the water, puts it in the pan, turns it into a fire, and steams for 30 minutes, the longer the molds become steamed。
8
Freshly fertilized horseshoes are not edible and need to be completely cooled。
9
When you're cold, you can eat cold。