Sour cherry carrots
By VicentaLakin
Cherry carrots are one of the foods that you love, and they look like fruit, and they taste sweet, and they eat whatever they eat. Today, a different way of eating is to think that the taste is great, that the sour taste is more venomous, and that saliva is a good option。
Recipe Recommendations
- oil 2 tablespoons
- cherry radish of 20
- pepper 10 teeth
- salt 2 tablespoons
- coriander the 2
- dried chili 5 stars five
- white vinegar 1 scoop
- white sugar 1/2 scoop
- sesame 1 spoon
- slightly spicy
- mix
- an hour
- simple
Steps for Sour cherry carrots
1
Cherry radish cleans up to the root
2
Scratch blades (do not cut the slices, do not cut the 180-degree slices) half an hour of salt salt
3
Pour the pickled water, wash the salt on the radish with warm water
4
Add the right amount of oil to the pot, the right amount of oil to the right amount of pepper, the right amount of pepper and the right amount of sesame in front of the pot
5
Cherry carrots are loaded into containers with a proper amount of raw, white vinegar, sugar, and evenly mixed with pepper oil while hot. Taste the fragrance。
6
The delicious cherry radish is ready. It tastes good。Sour cherry carrots Make Tips
1. Cherry carrots are washed without skin. 2. The spicy taste of radish is removed from salt pickled. 3. Cleaning of salt with warm water. 4. Jealousy may be added according to individual population tastes. The cooling of refrigerators for an hour is better. And don't worry