Pan-fried pickled fish
By LarueGibson
Ingredients:
- hot and sour
- fried
- ten minutes
- simple
Steps for Pan-fried pickled fish
1
Prepare a pickled fish.
2
Scrape the dregs off the pickled fish.
3
Break the fish in half and cut into small pieces.
4
Put the oil in a hot pan, add the fish pieces and fry slowly over low heat.
5
Fry the skin until golden brown, turn on the other side and fry well, and remove.
6
Use the remaining oil to stir-fry the scraped fish grains until fragrant and serve on a plate.