It's freezing
By VicentaLakin
Recipe Recommendations
- pork skin 500 grams
- Jiang moderate
- onion moderate
- octagonal moderate
- salt small amount
- geranyl moderate
- cooking wine appropriate amount
Steps for It's freezing

1
All the fabrics are ready
2
Shaving skin to fatty oil, boiling wine in the water and shaving it again and again, changing knives and starting cooking
3
Cook it for an hour
4
A little salt
5
Put the container in the freezer