Hokkaido makes tea and sugar
By VicentaLakin
It's very old to make the sweet, cuddly milk candy during spring
Recipe Recommendations
Steps for Hokkaido makes tea and sugar
1
Milk, light cream and sugar are put together in a non-compulsive milk pan, and the fire opens and turns into a small fire。
2
To provoke a little powdered tea, mixed with a little milk, into a thin tea paste
3
Scrambling like milk
4
Turn off the fire for now and add tea paste
5
We'll put the tea on the table and then we'll start the fire. Cook
6
It's hard enough to get to a particularly thick paste
7
The paper is converted into a square box about 12 centimetres of oil, pouring milk carefully. The milk paste that gets a bit is almost non-cooled. Put it in the freezer room and freeze it for an hour。
8
Frozen milk and sugar cut open and folded into candy with all kinds of oilpaper。
9
Cracked milk sugar still needs to be frozen and maybe frozen and preserved
10
It's really goodHokkaido makes tea and sugar Make Tips
The milk must be conflated without interruption, especially after the thickness. Otherwise it's easy to make ends meet. When the milk paste is ready, it must be poured into the oil sheet mould, which is not too big, preferably in the shape of a box of about 12 cm. This milk candy must be frozen and cut. The boiled density is adjusted to its preferences。