Kee-Cee
By VicentaLakin
Recipe Recommendations
- ejiao 125g
- walnut 125g
- black sesame 125g
- rock sugar 50g
- yellow wine 250ml
- Rose case appropriate amount
- wolfberry 125g
- seedless red dates 125g
- sweetening
- other
- an hour
- simple
Steps for Kee-Cee
1
Zip it
2
Three to six days in yellow wine
3
Black sesame walnuts cooked, red dates cut into small pieces and ice cream crushed
4
Put the impregnated glue and the yellow wine in the pot and add a proper amount of yellow wine to melt it with a small fire
5
Join the ice cream. Keep going6
The Zephyr, which has been prepared, sets up a flag with a spoon and then joins the walnut date with the black sesame mixed. Forget the pictures。7
The mixed cactus is placed in the mold, which is pre-positioned with a mosaic and oil, with rose petals on its base, and the aces on its top。
8
I'll have it cooled out and sliced in two hours。Kee-Cee Make Tips
1. The best melts in a week or so. 2. The clockwise is constantly scrambling while preparing the glue so as not to make a pot. 3. When the acetate is removed from the mould, it is most easily removed by heating for two minutes with hot water。