Sour pepper
By VicentaLakin
While travelling to Malaysia, they go to the tablet every morning, and the boss gives a small plate of sour pepper, which is so good in the face, sour in the stomach, and sour in the stomach, and they try to make it a few times. It's good, and it's easy to put it in the fridge as a snack and make sour soup。
Recipe Recommendations
- red pepper 300g
- white granulated sugar 200g
- rice vinegar 500ml
- hot and sour
- other
- half an hour
- simple
Steps for Sour pepper
1
Choosing chili in pictures, not spicy, thick meat, and selling the garden, a few pounds, cheap。
2
Clean up and go
3
If there is an urgent need to dry the water with a napkin, there will be no need for more natural drying。
4
Evenly cut into pretzels, pepper seeds kept, as shown。
5
Cold pots with rice vinegar, little fire heating。
6
Join the sugar, mix it and melt it quickly. Don't get mad, or the vinegar will evaporate quickly, and it'll cool off7
Choose a sealed container, plastic or glass material better。
8
Put the chili ring in the container, about two-thirds altitude, and it can't be filled, otherwise the juice is too little to taste。
9
You can eat it when you're cold and you can put it under seal for two days! You can eat a few more bowls if it's bad
10
Likewise, you can make a Korean-style sour radish, you can eat it the next day。
11
In the same way, you can make sour cucumbers, eat them the next day, as sour as they taste。
12
The key food must be fresh, the proportion of sugar vinegar must be right, not too sour or too sweet, and can try to find the right measure for yourselfSour pepper Make Tips
Cooled sugar vinegar, you can add lemonade, so it tastes better。