hot dry noodles

Recipe Recommendations

• pork stuffing two or two
• sesame paste two spoons
• soy sauce a spoonful
• mustard a little
• chives an
• Jiang a little
• salt a little
• shisanxiang a little
• sesame oil a spoonful

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for hot dry noodles

1

Add oil to the pan, add minced ginger and minced meat and stir fry, add soy sauce, and add thirteen spices.

2

Add a little salt, put a proper amount of water in the water for a while, until the water is not completely dry, adjust to taste and serve out of the pan.

3

Take two spoonfuls of sesame paste and place them in a bowl, add sesame oil to make the sesame paste into a paste for later use. At the same time, chop up the pickled mustard and chives for later use.

4

Add water to the pan, boil the water, add ten pieces of alkali noodles and boil until 80% cooked. Shake it cool, add a little oil while shaking to prevent adhesion.

5

Add water to the pan, boil the water, add the noodles that have been shaken and mixed with oil, blanch for 2 minutes, and serve in a bowl.

6

Add shredded mustard tuber, 1 teaspoon of meat sauce, a little chives, and soy sauce into a noodle bowl, drizzle with mixed sesame paste, and stir well.

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