How to make Chicken wing buns - VicentaLakin's Recipe

Recipe Recommendations

chicken wings
leftover rice appropriate amount
Orleans Roast Chicken Wings Seasoning appropriate amount
sausage grains appropriate amount
salt appropriate amount
onion appropriate amount
green onion appropriate amount
salad oil appropriate amount
honey appropriate amount

other
roast
several hours
ordinary

Steps for Chicken wing buns

1

Freezing of free dry water in chicken wings purchased at supermarkets or kitchens。

2

To remove the bone from the wings of the chicken, this step requires patience and skill, starting with the cutting of scissors in the middle of the link between two bones on the wider wing of the chicken。

3

Cutting through the outer wall of the chicken bone further down, you can see the exact location of the two bones. Then you can give the chicken wings loosely, strip the chickens and the bones apart, and you can turn the insides out like a pocket, and you can show the bones, holding the smaller bones back and forth for a few minutes, so that the bones can be separated, and the other one will be squeezed a few times, and the bones will be easily removed. A few more bones in the wings, and you're good at it。

4

Take all the wings of the chickens to the bone。

5

Spill the chicken wings of Orléans on the wings of the chickens. I used the Cooks to sing。

6

A hand is used to balance the sauce with the wings of the chicken, and massages are given to the wings of the chicken so that the taste is fully permeable and salted for at least 30 minutes。

7

Scraped onions, onions, sausages。

8

Then prepare the pie, heat the pot and import the appropriate amount of salad。

9

It smells like onions。

10

Add the leftover rice, but it's better if there's steamed rice, because there's leftover rice in the house and I'm going to use it, and it's better to have a sticky taste。