Red dates

By VicentaLakin

Red dates
It's the oldest bun! The red fire is beautiful and sweet

Recipe Recommendations

  • yeast 3g
  • warm water appropriate amount
  • ordinary flour 300g
  • fine sugar 10g
  • Shanxi small red jujube appropriate amount

Steps for Red dates

  • Make Red dates step 0
    1
    Flour with yeast, small bowl with fine sand. Sugar
  • Make Red dates step 1
    2
    It melts sugar with warm water and puts it on the ground. Hands
  • Make Red dates step 2
    3
    Slowly pouring sugar water not above 40 degrees into flour and mixing it into cotton with chopsticks. Status
  • Make Red dates step 3
    4
    Remove the chopsticks, rub the flour into smooth noodles, put wet cloths in the warmth or ferment in the oven
  • Make Red dates step 4
    5
    fermentation is about twice the size
  • Make Red dates step 5
    6
    Washing the red palms of Shanxi to spare the asphalt
  • Make Red dates step 6
    7
    The fermented pasta adds up to a few dry flours that are fully ventilated
  • Make Red dates step 7
    8
    Scratch the noodles into thin strips
  • Make Red dates step 8
    9
    Scroll around the red dates and hold tight
  • Make Red dates step 9
    10
    A lot of them in turn
  • Make Red dates step 10
    11
    It's put in a steam cage with a viscous pad, and it's stylish. Cover the pan and put it on the steam pan, half the pot with water and about 15 minutes of a second awakening. It'll be 15 minutes after the fire starts。
  • Make Red dates step 11
    12
    The steamed bun opens the lid about three minutes after the fire has shut down。

    • Red dates Make Tips

    It's not too big for red dates. It's so small, it's delicious. New buns can be stymied to other shapes。

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