Mango Moose

By VicentaLakin

Mango Moose
The second muss cake, the first time it was out of shape, affected beauty, but Mango muss cakes are really good, cool, cool, cool, and ready to enter, and with the thick smell of fruit, they really enjoy it

Recipe Recommendations

  • Heart-shaped sponge cake one
  • mango meat 260g
  • light cream 250g
  • fine sugar 50g
  • sugar
  • gelatin tablets 2 and a half tablets
  • milk 200g
  • hot water appropriate amount

Steps for Mango Moose

  • Make Mango Moose step 0
    1
    Get ready for SpongeBob
  • Make Mango Moose step 1
    2
    Cut the cake out of the middle, in two pieces, into a smaller heart-shaped cake than a moose ring, and wrap the tin paper underneath
  • Make Mango Moose step 2
    3
    The mango meat is 260 grams, all mixed into mango mud, 30 grams of sugar, heat-heated to melt, and 60 grams for mirror glue
  • Make Mango Moose step 3
    4
    The glitting tablets are immersed in cold water for about 10 minutes
  • Make Mango Moose step 4
    5
    Gillidin's out, drying up, milking, heating up, while mixing up
  • Make Mango Moose step 5
    6
    ♪ Will be gilded and slowly added to the mango paste ♪
  • Make Mango Moose step 6
    7
    Light cream and 20 grams of sugar
  • Make Mango Moose step 7
    8
    Put the mango in the cream and mix it evenly
  • Make Mango Moose step 8
    9
    That's a good moustache
  • Make Mango Moose step 9
    10
    Put Moose in the mold with the cake
  • Make Mango Moose step 10
    11
    Put on a second cake
  • Make Mango Moose step 11
    12
    One more layer of moose, with a certain height on the mould, for mirror glue, in the freezer for more than four hours
  • Make Mango Moose step 12
    13
    QQQ SUGAR WITH A SMALL AMOUNT OF HOT WATER (WITHOUT SUGAR), INSULATED BY WATER TO HEAT AND MIX TO MELT
  • Make Mango Moose step 13
    14
    THE REST OF THE MANGO PASTE IS SCREENED IN ORDER TO BE MORE NUANCED, TO ADD MELTED QQ SUGAR TO THE MANGO PASTE AND TO MIX IT EVENLY INTO MIRROR GLUE
  • Make Mango Moose step 14
    15
    It's cold and it's in a cooled mousse circle
  • Make Mango Moose step 15
    16
    Put moose cake in the fridge for two hours
  • Make Mango Moose step 16
    17
    After taking it out, blow it around with the electric wind, be careful to disembowel and decorate the mango blossoms and the sugar beads
  • Make Mango Moose step 17
    18
    Completed Chart

    • Mango Moose Make Tips

    I used moose rings, electric blowers on the outside of the molds when they were off, and when they were off, they had to be careful

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