fries
Occasionally slanders, or a friend suddenly visits, calmly takes out semi-finished homemade French fries from the freezer, deep-fried them, and it will be a favorite snack.
Recipe Recommendations
- potato of 2
- salt appropriate amount
- edible oil appropriate amount
- pretzel appropriate amount
Steps for fries
1
Peel the potatoes, wash them and cut them into long strips, preferably within 1cm wide. Then soak in salt water for 10 minutes.
2
Remove the potatoes from the salt water, then put them in boiling water and cook for 3 minutes.
3
Remove the boiled potatoes, drain the water, spread them on a flat sheet and cool.
4
Wrap the cooled potatoes in a crisper mold and place them in the refrigerator to quickly freeze. (Here are the semi-finished French fries. You can usually prepare more and put them in the refrigerator for quick freezing)
5
Frozen fries.
6
The oil in the pan is hot, and slowly fry it over low heat until golden brown.
7
Drain the fried French fries until golden brown, remove them from the pan, and the French fries are ready. These are plain fries.
8
When it is hot, sprinkle with salt and pepper to get salt and pepper fried fries.
9
For those who like the taste of ketchup, just squeeze it with ketchup.