Sweet lemonade
By VicentaLakin
It's really bad being a mom in the face of food security. Husbands and babies like to drink and have to do it for their health. Especially when my baby's coughing, she doesn't eat cheesin, so she's back. However, using honey to make lemons, even honey becomes bitter, which is what comes to mind on the basis of ice cream. For the first time, the recipe was uploaded。
- sweet and sour
- other
- several hours
- simple
Steps for Sweet lemonade
1
To get what I need, I usually use mineral water. Sugar
2
Water in the cup, and then ice sugar and honey. I was sour, I only put in two ice creams and a little spoon of honey
3
When the lemon is washed with salt, the thin yellow lemon skin is cut down and immersed in salt water for about 20 to 30 minutes. If the yellow lemon skin is too much white, it has to be immersed for a longer time, so do not take too much white。
4
I used a hand-mealer for lemonade
5
Pick out the lemon seed
6
Put the fried lemonade in the glass
7
Then put in the bubbled lemon peel. If you don't put lemon peel on it, it's just sour and sweet. There's lemon peel to make lemonade more fragrance。
8
It can be placed in a constant temperature, waiting for ice to melt, and then evenly mixed into the freezer. It can also be put in the freezer immediately, except that it will take longer to melt, and when the sugar melts, it will be able to drink evenly。Sweet lemonade Make Tips
If the lemon peels are not handled well, even cold water can get bitter, so if you feel the lemon water tastes bitter, then you will immediately pull it out and throw it away to prevent it from continuing to be bitter, which is good for the individual. Honey may or may not be released in accordance with personal preferences. You can also debug honey when you feel too acidic after lemonade is gone。