Hot-cooked chicken wings

By VicentaLakin

Hot-cooked chicken wings

Recipe Recommendations

  • chicken wings of 10
  • salt appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount
  • pepper 2 capsules
  • the pepper 2 capsules
  • cumin a little
  • honey a little
  • sesame a little

Steps for Hot-cooked chicken wings

  • Make Hot-cooked chicken wings step 0
    1
    Choose your wings and wash them. Dry water。
  • Make Hot-cooked chicken wings step 1
    2
    2. Join the fabric, squeezing the wings, massage the wings, rubbing them into the wings, putting them in a food bag or a fresh membrane, and developing them for one day。
  • Make Hot-cooked chicken wings step 2
    3
    3. Remove the wings and load them on the grill。
  • Make Hot-cooked chicken wings step 3
    4
    4. After nine minutes of preheating the oven, the oven is put into the oven at 200 degrees of fire, the hot wind (which can not be opened, mainly to prevent unevene) is baked for 10-15 minutes, the surface is coloured, toothpicks are taken out, whether they are ripe or not, and then removed, the surface is covered with honey and covered with ripe sesame. Go on and bake for three to five minutes, and just see how it's going around the grill。
  • Make Hot-cooked chicken wings step 4
    5
    It's baked
  • Make Hot-cooked chicken wings step 5
    6
    Packing。
  • Hot-cooked chicken wings Make Tips

    Before roasting, two toothpicks were used to puncture a few holes in the rear of the pickled wings to prevent surfaces from blowing up. The chicken wings are sweet, not particularly hot, and the spicy little partners suggest the use of Hunan fresh peppers to cut them to shreds。

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