Weenie rice
By VicentaLakin
There'll be more cooking in the year ahead, especially when people drink and eat more than rice. What if they don't want to eat? I'll make a delicious meal with a little something
Recipe Recommendations
- leftover rice appropriate amount
- eggs one
- sausage appropriate amount
- mozzarella cheese appropriate amount
- mixed herbs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mixed vegetables appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Weenie rice
1
The leftover rice is scattered, and the right amount of salt is added
2
Add raw mixed evenly
3
Add to unfrozen and washed groceries
4
Add a spoon of mixed vanilla with cattle to rollo, etc
5
Weeds are cut in thin slices and baked in the oven for a few minutes
6
Take out the roasted sausage and cut it to Ding
7
Add to the rice rice. It's fully modulated
8
One egg to break up and join the rice
9
The rice is plattered into a hot glass bowl with a small bar of Masurira cheese on it
10
On the middle of the oven, 160 degrees and 20 minutes