Cranberry McMerro
By VicentaLakin
It's been very nice lately. It's a very simple appearance and a soft taste. The bread is low in oil and sugar, and the materials are simple and not complex. Black wheat, red sugar and olive oil are natural and healthy foods, and walnuts and cranberry sweets are very good, and friends who love healthy diets must not miss them。
Recipe Recommendations
- Rye bread flour 250 grams
- high-gluten flour 150 grams
- olive oil 25 grams
- water 260 grams
- brown sugar 32 grams
- salt 4 grams
- yeast 4 grams
- dried cranberries 50 grams
- walnut kernel 50 grams
Steps for Cranberry McMerro
1
Open and cool with red sugar with open water and then put salt, olive oil, rye bread, high-weed powder and yeast in the bakery。
2
Scratch to expansion。
3
Add cranberry and walnut rubbing。
4
The fermentation (covering a film or a wet towel) is based in a bakery。
5
The pasta fermented 2 to 2.5 times larger。
6
The fermented pasta is removed from the exhaust, split into four flat pieces, with 15 minutes of membrane laxity on the roll。
7
An elliptical shape is formed, the face is turned over and pressed to the bottom of the thin, then the top two corners are folded to the middle, a triangle is formed, from the top to the bottom, the mouth is squeezed down and the olive form is formed。
8
Put it in the grill and re-ferment。
9
When the fermentation is completed, a layer of fermented flour (out of weight) is sifted on the surface of the face of the face. With a sharp knife in the middle of the oven, which is pre-heated at 180 degrees, it is slashed with four knives and roasted up and down for 22 minutes。
10
When you get out of the oven, you'll hang the grill。Cranberry McMerro Make Tips
1. Water should not be added at once, with a small amount set aside, depending on the water intake of flour. 2. The temperature of the oven and the timing of the oven should be adjusted by the oven itself, which should be painted with tin paper。