Pickles
By VicentaLakin
In the tide, in New Year's Eve, we attach the greatest importance to New Year's Eve dinners. After the first year of the year, families have begun to prepare their meals for the year, and family members have to eat well. Some of the customs left behind by the ancestors have to be followed, and the haemorrhoids must be available at night, the more they eat and the more they skin their shells, which means the more money in the coming year. The shell is also called “shell money” and continues to this day, as it was traded by ancient people in exchange for shells. So, there's got to be more stripping for the New Year. The bloodbaths are hot, and the burning of tritium sauce is the classic meal of the tide. This year, a new diet, salted blood, fresh, more addictive and more expensive。
Recipe Recommendations
- Blood mussel 1000g
- fresh peppers of 4
- soy sauce 4 tablespoons
- Pleione of 4
- mature vinegar 2 tablespoons
- coriander appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Pickles

1
The bloodbath is clean。
2
Put it in the big bowl。
3
Into boiled open water。
4
Dozens of seconds; dry moisture, blood clots。
5
Ready garlic with hot peppers。
6
Scratch the garlic into garlic and cut the peppers。
7
Put garlic and chili on the bloodbath。
8
I'm going to make some sauce。
9
Pour the sauce on the bloodbath。
10
Add purified, shredded。
11
Be fully modulated and freeze the refrigerator for one hour。
12
Take it out and rip it offPickles Make Tips
Blood-scaling fire is only sweet when it is so hot that it can be easily removed by hand。