Pickles

By VicentaLakin

Pickles
In the tide, in New Year's Eve, we attach the greatest importance to New Year's Eve dinners. After the first year of the year, families have begun to prepare their meals for the year, and family members have to eat well. Some of the customs left behind by the ancestors have to be followed, and the haemorrhoids must be available at night, the more they eat and the more they skin their shells, which means the more money in the coming year. The shell is also called “shell money” and continues to this day, as it was traded by ancient people in exchange for shells. So, there's got to be more stripping for the New Year. The bloodbaths are hot, and the burning of tritium sauce is the classic meal of the tide. This year, a new diet, salted blood, fresh, more addictive and more expensive。

Recipe Recommendations

  • Blood mussel 1000g
  • fresh peppers of 4
  • soy sauce 4 tablespoons
  • Pleione of 4
  • mature vinegar 2 tablespoons
  • coriander appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    The bloodbath is clean。
  • Make Pickles step 1
    2
    Put it in the big bowl。
  • Make Pickles step 2
    3
    Into boiled open water。
  • Make Pickles step 3
    4
    Dozens of seconds; dry moisture, blood clots。
  • Make Pickles step 4
    5
    Ready garlic with hot peppers。
  • Make Pickles step 5
    6
    Scratch the garlic into garlic and cut the peppers。
  • Make Pickles step 6
    7
    Put garlic and chili on the bloodbath。
  • Make Pickles step 7
    8
    I'm going to make some sauce。
  • Make Pickles step 8
    9
    Pour the sauce on the bloodbath。
  • Make Pickles step 9
    10
    Add purified, shredded。
  • Make Pickles step 10
    11
    Be fully modulated and freeze the refrigerator for one hour。
  • Make Pickles step 11
    12
    Take it out and rip it off
  • Pickles Make Tips

    Blood-scaling fire is only sweet when it is so hot that it can be easily removed by hand。