Little pig leaves
By VicentaLakin
Yel'a' is one of Sichuan's famous snacks, covered in a sack of flour, covered in fresh green leaves and evaporated with fire. The leaves are sweet and salty, and the sweet are beans and soybeans, and the salt is sprouts。
Recipe Recommendations
- sticky rice flour 200g
- glutinous rice flour 300g
- chicken essence 2g
- red rice flour 1g
- sprouts 100g
- Baye appropriate amount
- pork belly stuffing 250g
- pepper noodles 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Little pig leaves
1
Put a little pig oil in the pan and boil it. Add the sprouts to the end, put them in the chickens, put them in the pepper paste, and put them out in the cold
2
It's mixed with the platinum powder. Snowflake. Noodles
3
Scratch it with your hands
4
Cut down a little piece of pasta, add a small amount of red powder, and rub it in a light red
5
I'll have the white noodle plattered into a sprouts
6
Shears around 3 inches long, and she puts the folded leaves on the leaves. Move
7
The red noodles grow and cut into a flat little agent
8
Put the red little agent round and flatten it and cut it to the foot of a pig
9
Put the pig's foot on the wrapped face. Move
10
Two more ears with red noodles
11
Cylinder with red noodles
12
Put the pig's ear on it, put the cylindrical on it, put two holes in it with chopsticks, and cut out the eyelids with seaweed。
13
The well-made little pig leaves are put on the leaves, and when the water is released, it'll be taken out in 10 minutes
14
A stompy little pig
15
Make it look like itLittle pig leaves Make Tips
One, when the sprouts are salty, without salt or a modest amount of salt, the meat pie is to be replaced with half-facility, with a better taste, and if there is no leaf, it can be replaced by a cabbage or balconium leaf