Puma
By VicentaLakin
The Chinese moon cake tastes like Chinese moon cake, sweet
Recipe Recommendations
- flour 300g
- walnut 50g
- peanut 100g
- Black and white sesame seeds 50g
- melon seeds 50g
- rock sugar 100g
- invert syrup 200g
- Jianshui 2g
- corn oil 50g
- glutinous rice flour appropriate amount
- milk powder appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Puma
1
The peanuts and walnuts are crushed with a cane, and are cooked with guacamole and sesame fire. It's gonna break。2
Built peanuts, walnuts, guacamole, sesame and sesame incorrigated ice cream, oil or cold water, evenly mixed, and tumbled the pies。3
The syrup is mixed with water, peanut oil, evenly mixed。4
The powdered milk and flour were poured into the glucose water and covered with flour for one hour。5
And then we split the dough into small pieces, rubbing the pies into small groups, and the dough and the pies in four to six.6
The packaged moon cakes are placed in the moon cake mold, in the oven for five minutes, out of which the surface is coated with egg fluid and then in the oven for 20 minutes. The oven has a fire of 180 degrees and a fire of 150 degrees. Each oven has a different temper, which can be fine-tuned depending on the temperature。