Russian block frosting cookies
By VicentaLakin
We didn't have a cell phone, we grew up without computers. That's why I have to make this memory and keep it in my memory forever
Recipe Recommendations
- low powder 180 grams
- sugar 70 grams
- butter 100 grams
- milk powder 10 grams
- powdered sugar 300 grams
- egg white one
- sweetening
- roast
- several hours
- ordinary
Steps for Russian block frosting cookies
1
100 grams of butter, 30 grams of egg fluid, 180 grams of low powder, 70 grams of white sugar, and 10 grams of milk powder made of pasta made of cookies
2
Put the dough in the food bag and make three millimeters thick
3
Put the sticker on it and cut it with a knife
4
Put it in the oven for 180 degrees for 15 minutes
5
The bottoms of the baked cookies are completely cool, and the frosting is on top
6
Three hundred grams of sugar powder
7
The egg purifier is smoothed with an egg-beater
8
Put it in sugar powder
9
I'm gonna put the frosting on
10
Put the desired color in the human bouquet
11
If you cut a little mouth, you can paint on a cookie
12
When I see this, I hear the music that the game knows
13
I'm sure people from the '70s and '80s have played this game
14
Forever
15
That's how we survived when we didn't have a cell phone
16
It's too soon. Some memories seem like they just happened yesterdayRussian block frosting cookies Make Tips
Multicreasing: The proportion of frost can be condensed with egg purification, more purified in too dense, more sugar gravy in too thin