SpongeBob cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 55g
- eggs of 2
- white granulated sugar 35g
- baking salad oil 5g
- sweetening
- roast
- half an hour
- simple
Steps for SpongeBob cake
1
Two eggs, filled with water and oil, half white sugar. The container is in water at about 40 degrees C, with a low-speed electric omelet. Bubble
2
Add the remaining white sugar, hit a hard hair bubble, add a sifted low-banded flour, and mix it evenly
3
when the mix is even, add 5 g salad, and the mix is even. add the pasta to the paper cup, about 7-8 points
4
The oven is preheated at 160°C. Put it on the cake and bake for 15 minutesSpongeBob cake Make Tips
The whole egg is tired, needs patience and must be fully distributed, otherwise the cake will not be soft enough and will be out for about 10 minutes。