Plum buns
By VicentaLakin
It's certainly not without a good meal in New Year's, and it's a good choice. For the health of my family, I can try not to use color without color, and the colour of the flowers is made of red flour and cocoa powder, pure natural green food。
Recipe Recommendations
- ordinary flour 500 grams
- warm water 260 grams
- yeast 5 grams
- cocoa powder half a teaspoon
- red rice flour appropriate amount
Steps for Plum buns
1
Five grams of yeast and 260 grams of water。
2
Add to 500 grams of flour。
3
And it's a smooth-faced group, and it's got a tight hair. "Just 30"
4
After 30 minutes, 50 grams of pasta were removed and half a spoon of cocoa powder was added to the group。
5
It also splits 50 grams of noodles into red ones with chopsticks and a little red powder。
6
And good red flour。
7
And good cocoa noodles。
8
Take the white noodles out of the growth poles and cut them into equivalents。
9
Shape it in circles。
10
First, a small amount of cacao pasta is removed and stripped into fine particles。
11
Scratch the line。
12
Put the cocoa line on the buns. It's good. As shown
13
I'm going to put the red chorus in a piece, and I'm going to crush the flowers with my favorite mold。
14
Put it on a bun and make it look like clubs。
15
Emission of all the finely fermented corsets into oil-purified steam cages, covering up to twice the size of the second fermentation。
16
The boiler boils with water, the fermented buns are put in the pot, and the fire is 15 minutes away. Don't open the lid until five minutes later. In case the bun collapses。
17
The finished pot。Plum buns Make Tips
One, the yellow flowers in the picture came from the remaining 10 grams of pumpkin noodles that were previously made of mushroom buns. 2 - The red powder cannot be overloaded, otherwise the colours are too deep to affect beauty. It takes 30 minutes for the first wake-up noodles to ferment the second time, and it has to be twice as big. 3. The remaining two-coloured florists are made into two different-colored buns。