Onion beans, egg and rice
By VicentaLakin
Aha, what a beautiful day. The sun is shining. Chongqing, this beautiful city, bathed in a warm sun. Onion bean fried eggs, made earlier, simple and delicious. == sync, corrected by elderman ==
Recipe Recommendations
Steps for Onion beans, egg and rice
1
The rest of the night rice is distributed with a spoon. (Soft rice is more chewing.)
2
One egg, with half a drop of water, several drops of vinegar and one third of a bottle of wine, is fully dispersed. (Water and vinegar in egg fluid can make eggs fresh, and wine can remove eggs, but not much
3
Peas cut, onions cut。
4
The hot pot is cold oil, and when the oil is hot, the fire pours into the egg fluid along the edge of the oil, which is mixed with chopsticks. (Egg oil must be a little more, and the egg fluid must be hot and pour, otherwise the eggs don't smell good. With chopsticks, it's good to break into small pieces
5
It smells like beans。
6
It's even。
7
Turn off the fire, bring in onion flowers and salines, and produce onions with the remaining temperature of the pot and rice。Onion beans, egg and rice Make Tips
Ps:1 and the rice is more cheesy and cheesy. 2. The introduction of water and vinegar in egg fluids can make the eggs fresher and the addition of wine can remove the eggs, but not much more. It's got to be a little more sodium, and the egg fluid has to be boiled or the eggs don't smell. With chopsticks, it's good to break into small pieces. 4. Fires are shut down and onions are fed, and the remaining temperature of the pot and rice is sufficient to produce onions。