Tea shrimp
By VicentaLakin
It's a good old night dish. Isn't it special to eat with a little fragrance
Recipe Recommendations
- shrimp 200g
- Tieguanyin 3 sachets
- olive oil 3 scoops
- soy sauce 1 scoop
- Jiang a little
- chives a little
- corn starch 1 scoop
Steps for Tea shrimp

1
Shrimp goes to the intestines and shrimp joins the sauce, ginger chips and pickles for about 10 minutes
2
It's a water-opening bubble
3
Water filter
4
Then you pour in the filtered tea without material for half an hour
5
Shrimp has dried up water. Add a spoon of olive oil, a spoon of raw powder
6
The tea that is soaked with water is mixed with olive oil
7
It's 200 degrees preheat for five minutes
8
Put the shrimp on, turn it off, cook it for 10 minutes
9
It'll be about seven minutes before it's blown blue, and then it'll go down with chopsticks, and then it'll be readyTea shrimp Make Tips
The tea is cooked with a little bit of oil