Red wine, white mushrooms
By VicentaLakin
This white mushroom is burned with French red wine, and the taste is lighter by borrowing the taste of Western food, so that the taste of the platinum and white mushrooms is perfect. In New Year's, it's kind of a refreshing dish。
Recipe Recommendations
- white jade mushroom 200g
- asparagus 150g
- French dry red wine 20g
- black pepper 1g
- salt 2g
- garlic appropriate amount
- bright red pepper a little
Steps for Red wine, white mushrooms
1
White mushrooms are cleaned, water is immersed in for about 10 minutes, and the spares are found
2
We'll get a spare when we're cut off
3
I'll put the right amount of oil in the pot
4
Put it in the white mushroom dryer
5
After a while, a lot of water will come out
6
Until the water's almost dry
7
Putting a little red pepper in the firework
8
Salt and black pepper
9
Join the French Dry Red
10
The amount of dry red is about 20 grams
11
You can make a pot when you're drunk