Pleasant leaves
By VicentaLakin
It's spring. Spring's coming! In the spring, everything will be sprouts, and the fragrance of green leaves will come out. We all know that the peppers are good, but they're good for the sauce, and even though they don't taste sour, they're more fragrances than the peppers. I always like to pick up some of the pepper leaves when they're just growing up, dry them up and break them, and then put them in a saucer, and they taste great with them. Let's share this with our friends, let's not miss this year's pepper leaf. Let's try some
Recipe Recommendations
- prickly ash leaves 150g
Steps for Pleasant leaves
1
Choosing freshly grown pepper leaves, not too young and too old. It's too old to taste
2
Clean up the pepper leaves and let the sun shine
3
If the sun gets dry in one day
4
The tan-dry pepper leaves rubbing the leaves with their hands5
Put the leaves in the cuisine machine and smash them with grinding
6
Don't break it too much. It's a little green
7
The fragrance of the pretzels, made of pepper leaves
8
It's a vase made of it. It tastes good