Medium Soup Point

It's New Year's Eve, and it's customary for us to have lunch at home because we think that when a family arrives at dinner, they go back to the hotel, and then we'll all go back to the hotel, and we'll do it together. It is also a pleasure for people like us who love to cook at home, with a few handy dishes and a table that is easy to handle, and the only harm is that the kitchen is too small, the stove is too limited, some of it is too limited to open, and often eats after meetings, so every spring break is often served with snacks like fruit and snacks for hungry comrades. This year's snacks have been prepared by me, without any kind of trick, the most common medium-sized snacks and the most traditional. Until now, I remember my favorite year in the family, because I'm the only child in the family, and when they leave, all the snack boxes wrapped in paper and paper will be mine. Every time you open it, you pick the one you like to have fun. There were not many kinds of snacks at the time, usually old-fashioned cakes, pecan peaches, all kinds of sweet saloons, and salchias are good. When I was a kid, my favorite was Sarchima, because I grew up less sweet, but I didn't like it much, so this time I made solaces like date mud, chestnuts, soybeans and soufflés, and I used a little redin to make fun of it, a full basket of it, and a little bit of it。