Cranberry sauce
By VicentaLakin
Make a barbecue sauce that can be used in a lot of food. Roasted chicken wings, roasted meat, roasted ribs, roasted plum, etc. It's the first time I've baked ribs with this grilled sauce, and I'm eating it all out of my hand。
Recipe Recommendations
- white onions 70g
- butter 25g
- dried cranberries 40g
- hot water 40g
- Nanmilk 20g
- honey 50g
- salt 5g
- lemon juice 5g
- soy sauce 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cranberry sauce
1
Cranberry dry and hot water soft。
2
Onions cut small particles。
3
After the little butter fire melts, the onion pellets become soft and transparent。
4
In the mixer cups are water dry of cranberry and dried of cranberry, honey, south milk, salt, raw pumping, lemonade, and fresh onions。
5
Start the machine and make sauce。
6
Go back to the pot and boil it。
7
Seal cans, freeze and save。Cranberry sauce Make Tips
1. Onions are better with onions and do not smell. 2. Onion shredding is easily soft, however small, and ends in mud. If immediately used for pickles, there is no need to boil. I'll do more at once, and I'll use the next barbecue, so I need to re-cook the fungus. 4. Reference is made to the changes made by Mr. Quarterly Barbie。