Six inches of strawberry yogurt mousse
By VicentaLakin
It's the strawberry season. It's exciting
Recipe Recommendations
- butter 30g
- Crushing cookies 80g
- strawberry 120g
- yogurt 150g
- light cream 120g
- fine sugar 30g
- gelatin tablets 2 tablets
- water 50g
- sweetening
- skills
- several hours
- simple
Steps for Six inches of strawberry yogurt mousse
1
Clean the strawberries, pick a head of the same size, dry the surface with kitchen paper, root it, everything, for side by side。
2
Butter insulated water into liquids, and Olio cookies (not crumbs) are powdered with cuisine. There's not enough eggs in the house to bake the cake。
3
The Moose Circle outsources two layers of tin paper, either on a plate or on a grill. Biscuit powder mixed with butter, pouring into Moose's circle and crushing it with a spoon。
4
Strawberries cut the face to the moose, round it up, freeze it。
5
The glitting slices are soft and cold。
6
Clean strawberries pick up ugly ones, cut out the white part of the roots and turn the knife into a ding。
7
Strawberry butter and yogurt are made into strawberry yogurt. The yogurt is self-made。
8
The glitting fell out of water, melted into liquids, poured into strawberry yogurt, and tumbled quickly。
9
Cream cream with sugar to the point where there is a trail to move. Because there's no sugar in yogurt, if you sell yogurt on the market, you have to consider the weight of sugar。
10
Strawberry yogurt and light cream are evenly mixed, and Strawberry yogurt mousse is ready。
11
Moose Circle takes it out of the fridge and pours it into Moose. Frozen refrigerators for about four hours。
12
Mirror approach: Strawberry 50 grams with water into strawberry juice. The glitting bubbles were poured out of the water and the water was watered into liquids, evenly mixed with strawberry juice, slowly pouring into Moose circles and decorating。
13
Demolition: It's just a few minutes before you put it in the freezer。Six inches of strawberry yogurt mousse Make Tips
If you like strawberry particles, you can add some strawberries to the moose paste. 2. Strawberry yogurt is pouring into the glitting fluids in order to be smoothed quickly, otherwise they will form blocks. If it's crumbed, it's evenly mixed. 3. My homemade yogurt is sugar-free and, if sold on the market, the weight of the sugar needs to be measured. In moose circles, it is important to hold the bottom with something. The size of the formula can be a 6-inch circle (shrunk with a cookie base height, if two slices of cake can be modeled) or an 8-inch square mousse ring (basically modeled)