Gold pie
By VicentaLakin
The gold pies in this section, their appearances, their insides, their insides, the thick ones with sweet peanuts and soybeans, a bite, the smell of their mouths, the sweetness of their hearts, the love of the old and the young, both at home and at the restaurant, have a very high rate of hits. It's New Year's Eve. It's a big year-long diet。
Recipe Recommendations
- flour 400 grams
- milk 200 grams
- yeast 4 grams
- sugar 100 grams
- white sesame 20 grams
- eggs one
- Peanut and coconut bean paste filling 150 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Gold pie
1
Flour, yeast, eggs, sugar mixed, slowly pouring into the warm water, and with chopsticks。
2
Scratch the face to smooth. Covered with a lid or a fresh film and fermented twice as much in warmth。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
4
The fermented noodles are smoothed to the surface。
5
With a cane, the lasagna is presented in circular form and placed on the face。
6
Wrap it up with noodles。
7
Turn the lasagna with the wrappings and flatten it with your hands。
8
A nine-inch module of baked oil paper or tarpaulin has been placed。
9
Two wakes to double。
10
Brush an egg fluid (or water) on the face of a noodle。
11
Throw some white sesame。
12
Put pasta in a preheated oven, mid-level, top-fire, 130 degrees for 30 minutes (depending on the temperature of the oven)。
13
Out of the oven immediately defunct。
14
Cut the plate。
15
The finished map appreciates it。
16
The finished map appreciates it。Gold pie Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread was found to be coloured and covered with a layer of tin paper。