I'll make duck blood

Recipe Recommendations

Food products: duck blood, scabs (scaved purified cutt), pickles (cleaned cutt), beef sauce

Tore the duck's blood open and placed on the board。

The boiler is boiled with hot oil, and the roasted duck blood and the rotting bamboo are thrown out。

Then the proper amount of fresh water will boil。

Then we're going to cut the celery up and up。

Finally, a proper amount of raw smoke。

Plus a proper amount of salt。

With proper beef sauce。

Fashioned, ready。