Low-oiled honey orange marfin

By VicentaLakin

Low-oiled honey orange marfin
Once again, the magma from the magma was seen and felt helpless. Looking at the stagnant citrus, the decision was made to convert Mr. Meng's honey orange pomelet to a golden orange version. Intensely reduced oil, the reduction was replaced by an equivalent amount of milk, and orange piping was naturally turned into gold and self-suspected oranges were cut into two pieces, hoping that it would burn into beautiful little flowers on the surface. Is it true that the face is so thin that when it's sent into the oven, it's a little bit of fear that it's flowing again? Turn down the fire a little, and hope that it will not cause it to explode. But it just so happens, the lava comes out of nowhere, and it can't be blocked. Is it because the oil was replaced or is it too full? It should not be full, but, in such a way, it would have to be half full, so that it would never have broken the fence. It's kind of interesting, though. It's like an elephant in paper cutting, with flowers on its head. And suddenly, is there any way to control its flow。

Recipe Recommendations

  • whole egg one
  • honey 35 grams
  • corn oil 30 grams
  • milk 85 grams
  • low-gluten flour 100 grams
  • honey kumquat 60 grams
  • baking powder 1 teaspoon

Steps for Low-oiled honey orange marfin

  • Make Low-oiled honey orange marfin step 0
    1
    Material: One full egg, 35 grams honey, 30 grams corn oil, 85 grams milk, 100 grams low-banded powder, 60 grams meringue, and a spoonful of powder
  • Make Low-oiled honey orange marfin step 1
    2
    35 grams of gold and orange cuttin, back up。
  • Make Low-oiled honey orange marfin step 2
    3
    It's the only way to get rid of the gold and oranges
  • Make Low-oiled honey orange marfin step 3
    4
    Two pieces. Back up
  • Make Low-oiled honey orange marfin step 4
    5
    Eggs and honey pour into big bowls
  • Make Low-oiled honey orange marfin step 5
    6
    Smash even。
  • Make Low-oiled honey orange marfin step 6
    7
    Add oil
  • Make Low-oiled honey orange marfin step 7
    8
    Smash even。
  • Make Low-oiled honey orange marfin step 8
    9
    倒入牛奶,Smash even。
  • Make Low-oiled honey orange marfin step 9
    10
    Flour mixed with powder, sifted into the egg fluid
  • Make Low-oiled honey orange marfin step 10
    11
    Use a rubber razor to smooth it in an irregular direction。
  • Make Low-oiled honey orange marfin step 11
    12
    Add gold and orange
  • Make Low-oiled honey orange marfin step 12
    13
    Blend。
  • Make Low-oiled honey orange marfin step 13
    14
    Load in a paper cup, eight points full。
  • Make Low-oiled honey orange marfin step 14
    15
    Half an orange on the surface。
  • Make Low-oiled honey orange marfin step 15
    16
    Put it in the oven, mid-level, 170 degrees up and down, about 25 minutes
  • Make Low-oiled honey orange marfin step 16
    17
    The surface is yellow, out of the oven。
  • Low-oiled honey orange marfin Make Tips

    No honey, it can be replaced with white sugar. Floats need to be rolled in an irregular direction so that the flour does not stretch and affect the taste. Oranges can be replaced with other fruits according to their preferences。

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