Low-oiled honey orange marfin
By VicentaLakin
Once again, the magma from the magma was seen and felt helpless. Looking at the stagnant citrus, the decision was made to convert Mr. Meng's honey orange pomelet to a golden orange version. Intensely reduced oil, the reduction was replaced by an equivalent amount of milk, and orange piping was naturally turned into gold and self-suspected oranges were cut into two pieces, hoping that it would burn into beautiful little flowers on the surface. Is it true that the face is so thin that when it's sent into the oven, it's a little bit of fear that it's flowing again? Turn down the fire a little, and hope that it will not cause it to explode. But it just so happens, the lava comes out of nowhere, and it can't be blocked. Is it because the oil was replaced or is it too full? It should not be full, but, in such a way, it would have to be half full, so that it would never have broken the fence. It's kind of interesting, though. It's like an elephant in paper cutting, with flowers on its head. And suddenly, is there any way to control its flow。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Low-oiled honey orange marfin

1
Material: One full egg, 35 grams honey, 30 grams corn oil, 85 grams milk, 100 grams low-banded powder, 60 grams meringue, and a spoonful of powder
2
35 grams of gold and orange cuttin, back up。
3
It's the only way to get rid of the gold and oranges
4
Two pieces. Back up
5
Eggs and honey pour into big bowls
6
Smash even。
7
Add oil
8
Smash even。
9
倒入牛奶,Smash even。
10
Flour mixed with powder, sifted into the egg fluid
11
Use a rubber razor to smooth it in an irregular direction。
12
Add gold and orange
13
Blend。
14
Load in a paper cup, eight points full。
15
Half an orange on the surface。
16
Put it in the oven, mid-level, 170 degrees up and down, about 25 minutes
17
The surface is yellow, out of the oven。Low-oiled honey orange marfin Make Tips
No honey, it can be replaced with white sugar. Floats need to be rolled in an irregular direction so that the flour does not stretch and affect the taste. Oranges can be replaced with other fruits according to their preferences。