Jelly
By VicentaLakin
Kids usually like Jell-O. But the Jell-O outside is not safe. Let's do it at home. Not only safe, but delicious. Do a lot at a time and you can eat。
Recipe Recommendations
- Guozhen powder 60g
- jelly powder 8g
- water 800ml
- fruit appropriate amount
- sugar 12g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Jelly
1
Prepare fruit and jelly powder. Jelly powder is online。
2
called 8g jell-o powder in a dry bowl (must be dry)。
3
Cut the ready fruit into small pieces and put it in the ready mold。
4
take 800ml of water, put it in the pot, burn it. the fruit powder is dissolved in it (the purpose of the fever is to dissolve all the sugar in the fruit powder and put sugar behind it). if it's not sweet enough, you can add more sugar。
5
Puts the sweetest fruit and honey on the fire. Jell-O powder is dissolved with a small amount of water and added to the pot and burned。
6
Put the burnt Jell-O solution in the ready mold. Put it in a cool place. It'll be 10 minutes before you move into the fridge。Jelly Make Tips
1, SIMULATOR: SOME WERE DELIVERED WHEN THEY WERE BUYING JELLY POWDER ONLINE. THEN WE FOUND OUT THAT WE COULD USE OUR LITTLE WINE CUP. TWO, JELL-O RATIO: 100 TO 300. THE HIGHER THE CONCENTRATION, THE MORE QUER。