Twinberry cheesecake
By VicentaLakin
This time it's a blueberry cheesecake with fresh strawberries on it, aroma, sweet taste。
Recipe Recommendations
- cream cheese 300g
- butter 40g
- light cream 250ml
- white granulated sugar 60g
- Oreo cookies 200g
- blueberry sauce 100g
- gelatin powder 10g
- sweetening
- mix
- several hours
- simple
Steps for Twinberry cheesecake
1
Main materials: cookies, cheese, butter, light cream, white sugar, jam, glittin powder
2
Biscuit broke with a cooker
3
Butter insulation and heating
4
Soft butter pours into broken cookies, evenly mixed
5
On the bottom of the cake grinder
6
Scrambling a smooth cookie into the bottom of the mold and crushing it with your hands
7
Cheese stirs and slides in hot water
8
Put white sugar in light cream and give it 60%
9
Put the cream in the cheese and mix it evenly
10
The glitting powder was first added to the cool water, fully dissolved, then put into the heating water, and the water was slowly softened to the water form
11
Pour the glitting water into a homogenous cheese
12
Put blueberry sauce in the cheese and mix it evenly
13
Put the mixed cheese fluid into the cake mold, shake the cheese fluid into the air bubble, then put the cheese fluid in the freezer to total condensation
14
Take out the condensed cake and put the strawberries on itTwinberry cheesecake Make Tips
This cake is sour and sweet that if you like sweet, you can change the blueberry sauce to strawberry sauce, and you wanted to make a blueberry frost on the cheese fluid, and then you can pour the blueberry fluid on top of the cheese fluid, and the blueberry fluid leaks, and the blueberry frost doesn't work. If you want blueberry, the cheese fluid must be condensed and then blueberry frost。