A big meat dumpling
By VicentaLakin
I thought it was perfect to eat dumplings
Recipe Recommendations
- Jiang appropriate amount
- pork 500G
- cabbage half a
- onion 8 pieces
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A big meat dumpling
1
'Cause I don't like ginger, so the dumplings don't put ginger in it. Let's cut six gingers and pick them up in a small bowl and let them taste like ginger2
Sliced into onion flowers, cut in pieces3
I'll mix the pickled ginger butter into the meat pie, and then add a little platinum, evenly。4
Add onions into the meat pie, evenly mixed。5
And finally, we're going to have to mix it evenly。6
Well, the trap is ready. You can pack dumplings7
With regard to onions, onions, raw onions, vinegar, garlic, the chili oil, peanut oil, and finally a couple of radish。A big meat dumpling Make Tips
Cooking dumplings is the best way to eat them. They don't boil, they don't stick。