Fried pecan
By VicentaLakin
CoCoLc's personal recipe -- the role of walnut walnut roasting is well known, eating more walnuts every time, eating more and more, and eating more and more and more, is one of the nuts that feed the spa. The walnuts are adjusted in a variety of ways, some by oven sheets, some by cooking sweets, cookies and so on, and so on. Here's a simple "fried walnuts" to share it slowly with our food friends
Recipe Recommendations
- walnut kernel appropriate amount
Steps for Fried pecan
1
walnuts, plastic bags, noodles。
2
Put the walnuts in the spare plastic bag, flat and flat, and beat them gently with a stick. (with a hand petal.)
3
And pour walnuts into the reserve pot, and roast them in the fire。4
After holding the handle, you'll be able to shake back and forth to a bit of a fragrance。
5
After roasting, it is poured into a scavenging container, with a slight shake around the scavenger, and with walnuts and walnuts。
6
Just pour walnuts into the bowl。
7
The finished chart。
8
The finished chart。Fried pecan Make Tips
The second sentence: Step 1: Use of hand petals is less likely to produce walnut powder. 2: Use the oven at 180 degrees, with no heat of 6-10 minutes. 3: If you want to use walnut powder, fry it first, roast it then break it. 4: CoCoLc ' s personal recipe - the pecan-cooking log site: http://home.meishichina.com/space-5901869-do-blog-id-949876.html