Clear the chicken soup
By VicentaLakin
For the first time so far, a chicken had been cut off and a hammer of scissors and axes had finally been taken care of. It's not hard to watch a chicken shopkeeper's mother chop a chicken, but it's hard to find that the job requires not only arm strength but also know how to do it. He didn't cut one more knife down, he was wrong, and then he fell. Today's practice is to use the simplest sauerkraut, to preserve the original taste of chickens and the delicious taste of soup。
Recipe Recommendations
- local chicken a
- green onions 3 paragraphs
- ginger 1 small piece
- grass fruit a
- coriander 2 pieces
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Clear the chicken soup
1
Chicken wash。
2
Scratch the water。
3
No oil in the pot, and the chickens from the water are thrown into the pot. The water dried up and magnified the onions, the ginger, the berries and the white wine。
4
Add a proper amount of water, burn it。
5
Chicken and soup pour into soup。
6
The fire opened and turned the fire for an hour. The last 15 minutes of salt。
7
Put the cuisine section before the pot。