Cranberry raisins
By VicentaLakin
A simple piece of bread, with cranberry and raisin, sweet with acid, brings a different taste。
Recipe Recommendations
- high powder 270 grams
- soft white sugar 25 grams
- salt 1.5 grams
- milk 130 grams
- butter 20 grams
- eggs 50 grams
- milk powder 10 grams
- yeast 2 grams
- the cranberry appropriate amount
- raisins appropriate amount
Steps for Cranberry raisins
1
The chef's behind-the-mill oil shuffling was 2.5 times larger。
2
Take out the air exhaust and split it into an average of four equals。
3
Crunch the cranberry and mix the raisins。
4
It's the shape of the pasta that grows into the dry fruit。
5
Scroll up by the long edge。
6
Get into the oven。
7
After a second fermentation, the surface brushes the egg fluid。
8
The oven is preheated, the middle heat is about 185 degrees and 20 minutes。