Pork liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- halogen
- half an hour
- simple
Steps for Pork liver

1
Pork liver wash, until water clears
2
I'll use my pepper for an hour
3
Flying Water
4
Reboot pots with dry red peppers, fragrances, cinnamon skins and watery livers for about half an hour
5
In half an hour, we'll have the old and salt in 10 minutes
6
You don't have to pick it up, soak it in the pot for a few hours, then heat it up, then you can eat it
7
Cold liver slices
8
Roll the wheel. We'll make some chili and vinegar. Eat