Pork dumplings
By VicentaLakin
It's 30 years old, and this year we've got pork dumplings. It's still the most reminiscent of tradition to go back and forth with pork, veggie, veggie, sauerkraut and eggs。
Recipe Recommendations
- flour 1500g
- Chinese cabbage 1
- the minced pork 400g
- water appropriate amount
- sweet sauce 400g
- soy sauce 3 scoops
- sugar 2 spoons
- MSG 2 spoons
- salt 4 teaspoon
- onion 1/2
- ginger one
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork dumplings
1
Scratch two noodles
2
When the cabbage is washed, the mixer breaks, and it is evened with ginger, onions and pork。
3
Add: salt, sugar, smelt, sweet sauce, and raw pasta, and spice。
4
Meanwhile, wake up for 40 minutes。
5
gonna wake up the good face and grow the strip, cut the jiko。
6
ji-ki flatten。
7
It's made of thin dumplings on the middle edge。
8
I don't know what to do with two fingers
9
Because it's meat dumplings, you have to add cold water twice after the first fire。