Peanut eyebrow bean chicken feet soup
By BudLangworth
A soup that both beautifies and nourishes kidney. It is very delicious.
Recipe Recommendations
- chicken feet 350 grams
- pork bone 300 grams
- peanut 50 grams
- cowpea 30 grams
- Jiang 1 tablet
- candied dates the 2
- salt 1/2 tsp of
Steps for Peanut eyebrow bean chicken feet soup
1
Prepare all materials.
2
Wash the chicken feet and cut off the "nails".
3
Wash the pig bones.
4
Soak the peanuts one night in advance.
5
Wash the eyebrow beans and soak in warm water for 20 minutes.
6
Pour appropriate amount of water into the pan, bring to a boil over high heat, add chicken feet and pork bones, and cook over high heat for about 5 minutes.
7
Remove it, rinse off the contaminated blood with clean water, and drain off the water.
8
Peel the ginger and wash the candied dates.
9
Pour appropriate amount of water into the pan and add all the ingredients in.
10
Cover the lid and bring to a boil over high heat. Add gas and turn to medium heat and cook for about 15 minutes.
11
After the heat has subsided, add salt to taste.
12
Eating chicken feet and drinking soup feels very good.