Porridge
By VicentaLakin
I'VE GOT A RECIPE FOR A SOYBEANS OATMEAL. IT IS NATURAL TO EAT FIVE GRAINS OF GROCERIES IN TRADITIONAL FAMILIES, FROM CHILDHOOD ONWARDS, IN RECOGNITION OF THE SPA, WHICH IS AN INDISPENSABLE DIET, WHETHER IT BE MEDICINE, SOUP OR DESSERT. SO OATMEAL AND OATMEAL ARE COMPLETELY DIFFERENT, BUT I DON'T KNOW HOW TO FIX IT, AND WHEN I FIRST COOKED IT, IT WAS DELICIOUS AND TASTED QQQ. I'D LIKE TO TALK ABOUT COOKING WITH OTHER GROCERIES, AND COOK THEM A FEW TIMES AND IT FEELS GOOD. HERE'S A BOWL OF "PRETTY FOOD RECIPES, CURRY BEAN OATMEAL."
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
>50g, red beans >50g, oatmeal >50g, fine sugar >80g-100g。
2
After two washings of the rice, it was immersed in a leaking dressing container for four hours. Water is exchanged every 30 minutes to one hour. (To remove the impurity of rice, which is easy to cook, and its unique taste, which is not present when it is consumed
3
After an hour of impregnation, the red beans are washed twice and then immersed in a leaking sink for four hours。
4
after four hours of impregnation, the rice is washed, dried, placed in a spare pot and added to the water 1,200cc to boil in the middle of the fire。
5
And when it boils, it turns into a small fire, and puts the spare bowl with water, and with a spoon pulls up the dross and puts it into the bowl。
6
Cover the pan and boil it with a little fire。
7
After an hour of cooking, try to find out if it's okay to feel the taste, pick out the bad or colored beans. (photo bowls are bad or colored beans.)
8
washed, dried red beans, added 200cc of water, then turned to a medium fire。
9
Then it shall become a small fire, then the dross shall be pulled up and poured into a reserve bowl。
10
再Cover the pan and boil it with a little fire。
11
When the soybeans begin to crack (the soybeans begin to boil for about 35 to 45 minutes), they are poured into the spare fine sugar (the first) with a slight mixing and then covered with a boiler. The spare sugar is divided into two
12
Then wash oatmeal, soak it up。
13
The red beans of step (11) were ripe soon after, and at this point, with a little care and a little taste, if possible. It's pouring dried oatmeal。
14
And boil it with a middle fire, and it will soon boil, and it will turn into a small fire, and it will raise up the dross。
15
再Cover the pan and boil it with a little fire。
16
A LITTLE 1 % OF RICE IS COOKED TO OATMEAL, OR QQQ. THE OATMEAL WILL BE READY SOON
17
Add salt
18
Smash it a little, shut it down, and cover it up for 30 minutes to an hour. (In order to give a more uniform sense of oatmeal
19
Backup walnuts。
20
Fill it with walnuts。
21
100g of all types of corn rice, red beans, oatmeal, at step (4) water 1200cc, step (8) water plus 700cc-1000cc, sugar to 120g-160g and salt to 0.5g-1g。Porridge Make Tips
heart-to-heart: 1: 100 g of thiram, red beans, oatmeal, at step (4) water 1200cc, step (8) water plus 700cc-1000cc, sugar to 120g-160g and salt to 0.5g-1g. 2: if you feel that water and sugar are not sufficient, add or reduce yourself. the spare bowl with water is intended to make the spoon clean. 3 : journal site of private food recipes < http://home.meishichina.com/space-5901869-do-blog-id-949882.html4 > private food recipes < < < home.meishichina.com/space-5901869-do-blog-id-949876.html private food recipes > > < home.meishichina.com/recipe-252098.html >