Bean-smelt
By VicentaLakin
All the ideas about candy are always done after New Year. The oxen tumbles around the world and, although it looks like sun and snow, it's so high, it's determined to look at what looks like dirt, the traditional sweets of the lower Riba. People say that it is a memory of childhood, but do not know, is it in their own memory? In fact, it's not the candy in the formula. It's just that when you look at the formula, you move. If you turn the main material into soybeans, can you make the legendary bean gum? Isolated operations, a bit of a mess, a little bit of a small case sheet, a little bit of a sprawl, but finally a success. It's normal, but it smells good. The smell of soybean noodles that was not felt when they were made, after mixing them with sugar, became a fragrance that was somewhat unstoppable. Cutting into small pieces, although large pieces of sugar are more coarse in the country, is easy to chew. There's a bit of trouble. It's too much to wrap up, but what if someone wants to take it? Pack it。
Recipe Recommendations
- cooked soybean flour 150 grams
- water malt 50 grams
- white granulated sugar 100 grams
- water 50 grams
- salt
- corn oil 1/4 tablespoon
- sweetening
- cook
- several hours
- simple
Steps for Bean-smelt

1
Material: 150 grams of soybeans, 50 grams of water malt, 100 grams of white sugar, 50 grams of water, 0.7 grams of salt and 1/4 tons of corn oil Spoon
2
Scratch the bean noodles, take 150 grams
3
Put it in the oven, 100 degrees, warm, spare。
4
Pour water, sugar, salt, water into the pot
5
The temperature is measured when boiled up to 136 degrees
6
Add oil, mix
7
Pour three-quarters of soybeans, evenly mixed。
8
Put the rest of the soybean face on the board and pour out the soybean face。
9
It's about 1.5 centimeters thick
10
Cut into a square of 1.5-2 cm。
11
And a layer of rice paper
12
We'll pack another piece of sugar paper。Bean-smelt Make Tips
The amount of soybean noodles will be reduced when they are cooked, and a little more will be needed to get used to them. Combination and plasticization are rapid in case the sugar cools and becomes hard and not suitable for mixing or plasticization. The size of the slice can be adjusted as you like。