Bean-smelt

By VicentaLakin

Bean-smelt
All the ideas about candy are always done after New Year. The oxen tumbles around the world and, although it looks like sun and snow, it's so high, it's determined to look at what looks like dirt, the traditional sweets of the lower Riba. People say that it is a memory of childhood, but do not know, is it in their own memory? In fact, it's not the candy in the formula. It's just that when you look at the formula, you move. If you turn the main material into soybeans, can you make the legendary bean gum? Isolated operations, a bit of a mess, a little bit of a small case sheet, a little bit of a sprawl, but finally a success. It's normal, but it smells good. The smell of soybean noodles that was not felt when they were made, after mixing them with sugar, became a fragrance that was somewhat unstoppable. Cutting into small pieces, although large pieces of sugar are more coarse in the country, is easy to chew. There's a bit of trouble. It's too much to wrap up, but what if someone wants to take it? Pack it。

Recipe Recommendations

  • cooked soybean flour 150 grams
  • water malt 50 grams
  • white granulated sugar 100 grams
  • water 50 grams
  • salt
  • corn oil 1/4 tablespoon

Steps for Bean-smelt

  • Make Bean-smelt step 0
    1
    Material: 150 grams of soybeans, 50 grams of water malt, 100 grams of white sugar, 50 grams of water, 0.7 grams of salt and 1/4 tons of corn oil Spoon
  • Make Bean-smelt step 1
    2
    Scratch the bean noodles, take 150 grams
  • Make Bean-smelt step 2
    3
    Put it in the oven, 100 degrees, warm, spare。
  • Make Bean-smelt step 3
    4
    Pour water, sugar, salt, water into the pot
  • Make Bean-smelt step 4
    5
    The temperature is measured when boiled up to 136 degrees
  • Make Bean-smelt step 5
    6
    Add oil, mix
  • Make Bean-smelt step 6
    7
    Pour three-quarters of soybeans, evenly mixed。
  • Make Bean-smelt step 7
    8
    Put the rest of the soybean face on the board and pour out the soybean face。
  • Make Bean-smelt step 8
    9
    It's about 1.5 centimeters thick
  • Make Bean-smelt step 9
    10
    Cut into a square of 1.5-2 cm。
  • Make Bean-smelt step 10
    11
    And a layer of rice paper
  • Make Bean-smelt step 11
    12
    We'll pack another piece of sugar paper。
  • Bean-smelt Make Tips

    The amount of soybean noodles will be reduced when they are cooked, and a little more will be needed to get used to them. Combination and plasticization are rapid in case the sugar cools and becomes hard and not suitable for mixing or plasticization. The size of the slice can be adjusted as you like。

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