eggplant over meat

Recipe Recommendations

• eggplant a
• pork 100 grams
• starch 5 grams
• soy sauce 10 ml
• salt 3 grams
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for eggplant over meat

1

Shred pork, add salt, starch, soy sauce, mix well, marinate for a while.

2

Wash the eggplant and cut it into strips.

3

Pour the marinated shredded pork into a hot pan, cook well and serve for later use.

4

Pour a little oil into the pan, add the eggplant and stir fry. When the eggplant becomes soft and discolored, add the light soy sauce.

5

Pour in the fried shredded pork, add a little water to simmer, and serve.

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