Chinese bread

By VicentaLakin

Chinese bread
I'd like to bake my own baking for the Chinese New Year. After a few days of thinking, I finally made a beautiful Chinese bread by combining China with Fukuo. The word "fook" is filled with the center of China's knots and symbolizes it as "happiness"

Recipe Recommendations

  • Yixiaobei Original Flavor Bread Powder 260 grams
  • milk 160 grams
  • yeast 3.5 grams
  • white sugar 30 grams
  • butter 30 grams
  • egg liquid a little

Steps for Chinese bread

  • Make Chinese bread step 0
    1
    All the bread is ready
  • Make Chinese bread step 1
    2
    First, milk and sugar in the cook's bucket, then flour and yeast
  • Make Chinese bread step 2
    3
    Commencing the noodles, until the noodles are formed
  • Make Chinese bread step 3
    4
    Noodles can pull out a thin film like this
  • Make Chinese bread step 4
    5
    Put the noodle round in the bucket, cover the lids with wet cloths and basic fermentation in warm and wet areas
  • Make Chinese bread step 5
    6
    It's about two and a half times the size of the pasta
  • Make Chinese bread step 6
    7
    Take the dough out, put it on the lasagna, put it on the exhaust, and split it into two, so it can work in the back for 10 minutes
  • Make Chinese bread step 7
    8
    One of the noodles is torn to pieces
  • Make Chinese bread step 8
    9
    As the figure shows, out of the center of the Chinese knot, out first
  • Make Chinese bread step 9
    10
    As the chart shows, pull out the edge of the Chinese knot and then the second corner
  • Make Chinese bread step 10
    11
    As the figure shows, out of China's periphery, out of the triangle
  • Make Chinese bread step 11
    12
    As the figure shows, out of the center of China, the first floor ends
  • Make Chinese bread step 12
    13
    As the figure shows, pull out the inner layer of the Chinese knot
  • Make Chinese bread step 13
    14
    As the figure shows, pull out the inner layer of the Chinese knot and circle around the second corner
  • Make Chinese bread step 14
    15
    As the figure shows, pull out the inner layer of the Chinese knot and circle around the third corner
  • Make Chinese bread step 15
    16
    As the chart shows, the inner layer of the Chinese knot is out
  • Make Chinese bread step 16
    17
    And put the word "fried" in a noodle
  • Make Chinese bread step 17
    18
    I'm going to make another noodle, and I'm going to show you another one
  • Make Chinese bread step 18
    19
    Put the bread in the oven for fermentation, put a bowl of warm water in the oven, when the face is almost twice as high, brushes an egg fluid on the surface, and then the oven starts preheating at 170 degrees and fires
  • Make Chinese bread step 19
    20
    Put the oven in the middle of the preheated oven, 170 degrees, up and down, about 20 minutes, and then you can put a layer of tin on the surface. Paper
  • Make Chinese bread step 20
    21
    When you're out of the oven, you're gonna have to hang the bread out of the oven for a minute, and you're gonna have to put it in your bag
  • Make Chinese bread step 21
    22
    Looks like it's getting old
  • Make Chinese bread step 22
    23
    It's a blessing
  • Make Chinese bread step 23
    24
    It's a blessing

    • Chinese bread Make Tips

    It is enough for the noodles to rub out the transparent film lightly; the amount of liquid to 60-65 per cent of the flour volume is sufficient, and if the flour is too soft, it is not easy to model behind; Chinese compositions are difficult to describe in language, with detailed graphics; the middle words are as close as possible to China to bind them to ferment, so that they do not fall; and the timing and temperature of the bakery are adjusted by the size of the home oven and the “Chinafus”。

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