Penny Donny Bread
By VicentaLakin
The Panedoni bread, which began in Milan, Italy, was meant to be “bread”, in a cylinder with heights of between 12 and 15 centimetres, at the top of which it became a giant egg. It's a high-quality bread made by Italians on Christmas and New Year's. Three fermentations were carried out as a result of the production process, which added a lot of dried fruit, especially soft, fresh and delicious ..
Recipe Recommendations
- high powder 200 grams
- milk powder 92 grams
- eggs one
- yeast powder 2 grams
- white sugar 34 grams
- salt 1 gram
- vegetable oil 40 grams
- raisins 50 grams
- dried cranberries 30 grams
- butter appropriate amount
- fine sugar a little
- sweetening
- baking
- several hours
- ordinary
Steps for Penny Donny Bread
1
raisins and cranberry dryers
2
Before the next day's production, we're gonna get the asphalt
3
The yeast powder is opened with warm milk
4
When flour is added to the bucket, dig a hole and pour milk into the hole
5
And then you put flour on it, and then you put on the film
6
When there's a crack in the surface of the milk flour, you can add eggs, salt and sugar
7
And then we start the accelerator and pasta. The original recipe, because it's handmade and pasta, is not oiled at this stage
8
Waiting for a fermentation at a time
9
A fermented pasta is removed, spread out, and the fruit is smoothed (manual and paste can be added here)
10
Smash the dough, ferment it in the bread bucket, double the size
11
After the second fermented pasta is removed, it's 15 minutes wide, depending on the size of the cup it uses
12
And then, when it's loose, the pasta is ventilated again, rounded in a paper cup, fermented three times warm, twice the size
13
Cut the cross with a sharp knife and put a little butter in the middle of the cross
14
After preheating the oven, 180 degrees, lower level, upper and lower fire, 15 minutes to turn to fire, 5 minutes. When the furnace is cooled, a layer of butter is painted and sugar is spilled. I feel too much oil. I don't have a little white sugarPenny Donny Bread Make Tips
One, better dry with rum and taste purer. Two, a sharp knife to cut the skin of bread embryos would be better. Three, paper cups for 5*5.5. 4. Butter and sugar are used for the decorating of bread when it comes out. 5. The temperature and time of the oven, for reference purposes only。