Apple bag
By VicentaLakin
This package is a caramel apple pie. The finished food tastes sweet and smells like fruit, milk and caramel. But I feel like caramel doesn't go anywhere, so the name of the recipe is just a little bit of caramel。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Apple bag
1
The main ingredient is the pasta. Put all the pasta material in the bread can
2
Commencing the noodle program, a good noodle fermentation, two or three times the size
3
Wash the apples off the skin, cut Ding
4
Put sugar and water in the pot and start a fire
5
Boiled to the point of tar
6
Smash and melt and add appledeen
7
At first, apples would have some moisture
8
The water evaporates during the heating process until it's out of soup. Pot
9
The fermented pasta is divided into six pieces for 15 minutes
10
And then you take one of them, and you add the right amount of apples. Paper
11
Put it down, put it in the oil-painted grill, and ferment it again
12
It's twice the size. It's full of egg fluid on the surface
13
After the oven is preheated, 180 degrees, mid-level, top-fire, 20 minutesApple bag Make Tips
1 The amount of sugar is used as appropriate. 2 The temperature of the oven and the timing of the oven are for reference purposes only. 3 The oven capacity is 25 litres。