caterpillar bread
By VicentaLakin
Tomorrow, our brothers and sisters are going on their own trip, thinking about four or five hours' journey. I made some soybean bread and made a caterpillar bread trick
Recipe Recommendations
- sugar 60g
- butter 40g
- yeast 5g
- high powder 420g
- light cream 120g
- salt 5g
- milk 120g
- egg liquid 40g
- bean paste 100g
- rose sauce 20g
- sweetening
- roast
- several hours
- simple
Steps for caterpillar bread
1
Post-oil, first human milk, cream, egg fluid, sugar, salt
2
We'll add high powder and yeast
3
Commencing and face-to-face, grouping into small butter blocks
4
The noodles are so extended that they can pull out the film that they are put in a bakery for the first fermentation. It's fermented twice as big
5
Put the fermented noodles out of the air with your hand (or rub them hard until the gas in them is released)6
Split the dough into eight pieces, about 100 grams each, and grind it into a circle, which is lax for 15 minutes at room temperature
7
Take a noodle and make it thin
8
The soy sauce is evenly mixed with a little light cream. Soy sauce
9
I'm thin, so I brush it with a brush
10
Roll it up slowly
11
LAST TWO TO THREE CMS, CUT INTO LITTLE STRIPS
12
Put the cut little strips back on the noodles
13
We can use red beans to make caterpillar eyes
14
It's fermented and brushed with egg fluid
15
It's a pre-heated oven, 180 degrees, 20 minutescaterpillar bread Make Tips
It's gonna be a little longer. It's better to keep it down on the bottom, or I'll ferment, and mine won't. Okay