Macalon
By VicentaLakin
Recipe Recommendations
- almond powder 70g
- vanilla extract 3 drops
- food coloring appropriate amount
Steps for Macalon
1
1. Sifting almond powder and powdered sugar into food pigments。2
Oil-free and water-free containers were added to the protein, and three times a little sugar was added to the protein. Hit the protein wet hair。3
The sifted almond powder is evenly mixed in the finished protein. We can't overwhelm our heads to smooth flow into reverse triangles. Too much mixing spreads too much。4
A 3-cm diameter embryo is squeezed with a bouquet, and a natural wind dry layer is placed for about 30 minutes, with a light fingertip on the surface of the embryo to determine whether it is condensed. If you don't stick your hand, you're already slit。5
The oven is preheated 180 degrees 10 minutes. It was then lowered to 150 degrees for 15 minutes and to 140 degrees for 10 minutes. Take it out in five minutes after it's baked and cool it off。